Offerings

Aravana

Aravana Payasam is a traditional sweet dish offered in Kerala temples, particularly in the famous Sabarimala temple. Made from a blend of rice, jaggery, and coconut milk, it is flavored with cardamom and often garnished with cashews and raisins. The preparation involves slow cooking to achieve a rich, creamy texture, symbolizing devotion and spiritual sweetness. Aravana Payasam is typically prepared during special rituals and festivals, and it is considered a sacred offering to the deities. After the pooja, the prasad is distributed among devotees, embodying the spirit of sharing and community in temple worship.