Offerings

Oottu payasam

Oottu Payasam is a delicious sweet dish offered in Kerala temples, made from rice, jaggery, and coconut milk, creating a rich and creamy texture. This payasam is often flavored with cardamom and garnished with roasted nuts and raisins, enhancing its taste and aroma. Traditionally prepared during festivals and special rituals, it symbolizes devotion and gratitude to the deities.

Oottu Payasam is typically served as prasad after the pooja, reflecting the principles of sharing and community among devotees. Its preparation and offering are integral to temple rituals, highlighting the importance of food in spiritual practices and celebrations in Kerala